BASIC PRICE LIST

(does not include fondant/specialty cakes)

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     Size                        Servings                    Price                     

       

    9 x 13                        18-24                    $ 25.00                    

   12 x 18                       24-32                    $ 35.00                    

   18 x 24                       36-45                    $ 50.00                     

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(Square or Round Cakes)

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        8”                           5-6                       $ 14.00                     

        8” (2-layer)             6-12                     $ 25.00                    

      10”                           7-10                     $ 21.00                   

      10” (2-layer)            12-18                    $ 40.00                     

      12 “                         15-18                    $ 23.50                    

      12” (2-layer)            24-30                    $ 50.00      

 

  Cupcakes (12-15) - $ 10.00   Flavored Cupcakes $ 15.00   

 

POLICIES and PROCEDURES:         

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****Prices vary according to flavor, decorating with fondant or gum paste flowers, etc. These are specialty cakes and require more advanced notice as well as more expertise. I do not do fondant covered cakes, but I do use fondant for decorating (see 2 tier ninja turtle cake for example) 

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Shaped cakes (Start @ $25.00) …determined by difficulty and size of cake used (no smaller than 15 servings)

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Tiered Cakes - Prices are determined by flavor chosen, supplies used (that are not refundable) and attention to detail.  Each cake is quoted on an individual basis.

 

Wedding cakes – $2.25 per person as a general rule (example: 300 people = 675) for icing cakes. (Does not include fondant additions, fresh flowers, or flavored cakes, these are determined on an individual basis.)

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****ALL TIERED CAKES  require delivery, delivery/set up fee to be determined on an individual basis. 

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***** Fresh flower cakes  - If fresh flowers are provided, small charge for decorating cake.  If fresh flowers are not provided, you must pay for the flowers and decorating of the cake. Once again, this is determined on an individual basis (type of flower, number of flowers, etc.) 

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***** Fruit on Cakes - Cakes decorated with fruit will require an additional charge that will be determined based on the type of fruit, seasonal pricing of fruit, amount of fruit desired, etc.

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***** Closed Sunday and Monday - online orders only

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***** Change of Order Policy - First change in your order is free, any changes to orders after that there is a $10.00 change of order fee.

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***** DELIVERY FEES - Spend $8-$30 - $ 5.00

                                      Spend $31.00 - $50.00 - $ 10.00

                                      Spend $ 51.00 or more - $ 15.00  plus set                                                       up fee of $ 15.00 -$2500

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***** CAKE DECORATOR HAS THE RIGHT TO RE-DETERMINE AMOUNT OF CAKE, DECOR, SUPPLIES NEEDED FOR ALL CAKES.

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There is a 35% non-refundable deposit on all basic cakes over $50.00, which must be paid for at least 1 week in advance of cake due date. 

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For wedding cakes and tiered cakes, 35% non-refundable deposit on cake,delivery and set up due at the time you book your order. This ensures your spot is reserved and necessary supplies (such as cake posts, flower spikes, etc) are purchased well in advance to secure availability for your order. 

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